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Add Turmeric Powder, Cumin Powder, Coriander Powder, and Dhansak Masala, Sambhar Masala and salt and cook for 2-3 minutes. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine. Dhansak is a famous Parsi dish. See more ideas about recipes, dhansak recipes, cooking recipes. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. 4 tsp *Dhansak Masala (see below) 2 tsp garlic powder 1 tsp of ground ginger (mixed with water to a paste) 1 tsp chilli powder, or to taste (Mix these spice spices together, add a little water, and make into a thin paste) ----- *Dhansak Masala Mix: 20 tsp cumin (ground) 12 tsp coriander (ground) 8 tsp turmeric (ground) 8 tsp garam masala But it’s so tasty that I could quite happily eat it every day. Add water if required to maintain the consistency. Buy Spices & Seasonings in bulk from us for the best quality products and service. In a small pan, add 1 tbsp of oil and fry curry leaves until they are lightly golden and begin to release their aroma. J B Spices - Offering Dhansak Masala, Cooking Masala, Spices, Indian Spice, Cooking Spices, मसाले, South Indian Spices in Vadodara, Vadodara, Gujarat. Read about company. Add 2 tbsp National Haleem Masala and cook on low flame with 1 cup of water till chicken is boiled completely. This is the British Indian restaurant style of dish – so it is sweetened with pineapple juice and zesty freshness comes from the juice of a lemon. A delicious, sweet and sour chicken dhansak recipe. If you’re strapped for time, soak the lentils – even for 10-15 minutes, to reduce cooking time. This dhansak is perfect served with naan bread, homemade bhajis and rice for a lovely homemade ‘takeaway’ style dinner. Aug 11, 2020 - Dhansak Masala (Spices for Dhansak) Recipe, Learn how to make Dhansak Masala (Spices for Dhansak) (absolutely delicious recipe of Dhansak Masala (Spices for Dhansak) ingredients and cooking method) Dhansak masala might seem tedious at first glance but is totally worth the effort! 1 whole chicken cut into 8 pieces, skinned, and all visible fat removed, cut into 8 pieces, skinned, and all visible fat removed, 1 cup brown lentils you could use cooked lentils (canned), In a bowl, add chicken, oil, curry powder, paprika, turmeric, salt and lemon juice and mix well. Food guide to India by Charmaine O Brien defines dhansak as follows: Perhaps the best known Parsi cuisine is the meat and lentil stew called dhansak. Mix in well and bring to a boil. Add Turmeric Powder, Cumin Powder, Coriander Powder, and Dhansak Masala, Sambhar Masala and salt and cook for 2-3 minutes. Done. It is a lovely thick rich curry with a classic tomato based sauce, but tends to be a bit more heavy handed with chili peppers and garam masala for heat. Add the cooked lentils, cover and cook for an additional 5-10 mins. I'm Helen! Yes, I am interested! Cook over medium heat for 10 mins. Mash … Cook for 4 hours on high or 8 hours on low until the chicken and lentils are cooked through. Get contact details and address| ID: 2732291533 What is in a dhansak? If you're strapped for time, soak the lentils - even for 10-15 minutes, to reduce cooking time. All Right Reserved. Dhansak is a dish intrinsic to the Parsi community. An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. Other than using the chicken to make the curry, one can also use goat meat, mutton or sweet potatoes. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally Have a taste of the sauce and if you think it needs it, add a pinch of salt to taste Done. Chicken Dhansak curry is one of my favorite dinners to make at home. Then add oil to a deep-sided pan or wok, to medium heat. Stir and continue to cook on medium-high heat for 7 minutes, stirring to ensure it doesn’t stick at all, 8. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies. Traditionally it’s eaten on the fourth day after the death of a loved one, with no meat being consumed for the first three days. 1.Start by rinsing the lentils, until the water runs clear. It is usually made with mutton but this vegetarian … This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color. Get contact details and address| ID: 2929764112 In a bowl, add chicken, oil, curry powder, paprika, turmeric, salt and lemon juice and mix well ( Image 2 ). Simply stir through a handful of coriander (torn apart), 14. A very flavorful special masala called the dhansak masala makes this dish special and unique. This recipe makes about 6 tbsp of masala … 4. Stir in the garlic, ginger and onions and fry until lightly golden. Add the chopped tomatoes, stir and cook for 1 minute. I prefer to keep them separate and combine them as necessary. To make and store some for later, just double or triple the quantities from the recipe below, prepare, and store in an airtight container or freeze in a freezer container. What is Dhansak Curry Like? The sauce is made up of red lentils and tinned tomatoes – so there’s heaps of flavour and nutrition in this dish, too! In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices. To your slow cooker, add all the remaining ingredients, except the garnish ingredients. To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender. You can use them in a popular dish called the Dhansak Dal or Ringan Ravaiya. Parsi New Year also known as Navroz or Nowroz is one of the most important festivals for the Parsi community. Tick if you own: (Optional)  ... 1 tsp dhansak garam masala … The best dhansak recipe should have lentils and other vegetables. Prepare the marinade ingredients ( Image 1 ). Your email address will not be published. Oct 30, 2017 - Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. Keep the home made spice powder in an air-tight jar for a long lasting life. This speeds up the cooking process, it's non-stick, and the heat is evenly distributed to create a delicious, flavour-packed dhansak curry. It is a blend of naturally grown spices that are available in India. Most, if not all, of the cooking, is done on medium heat. Skip the take out, and make this Chicken Dhansak with lentils. Dhansak is a hot, sweet and sour dish of Persian origins, which evolved in the North-East of India by the early Persian (Iranian) settlers. 2. Select. Add the Dhansak masala powder (readymade or see substitute recipe at end of post), and stir well until it is incorporated into the onion-tomato base, for around 3-4 minutes. The Dhansak is a dish which combines meat with vegetables and lentils, as indicated by the name - Dhan means grains and sak means vegetables. When I asked my Parsi friends about the best dhansak masala they just smiled and said that the masala must homemade. Traditionally, a Dhansak would be served with fried meatballs (koftas) and rice browned with caramelised sugar. Add pineapple pieces and heat through for a … Dhansak Masala Powder. Follow with curry leaves and fry until the leaves are lightly golden and begin to release their aroma. https://www.rasoimenu.com/recipe/parsi-vegetable-dhansak-recipe Use a cast-iron pot - if possible. Established in 1985, C. BHUTA & CO. has made a name for itself in the list of top suppliers of Masala, Spices & Seasonings in India. Wash the lentils well ( Image 3) and discard the water. Pour in the curry base sauce, lentils and 250ml (1 cup) of chicken stock into the pan and bring the contents to a low simmering heat. Add in the onion, stir and cook for 5 minutes, stirring often – until they begin to brown, like this: 5. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Dhansak is a popular curry from Parsi community from India. While it seems like a lot of ingredients at first glance, most of them are for the Keep an eye on the chicken to ensure it doesn't stick to the bottom of the pan. Read about company. 2.Whilst your lentils are cooking – begin by chopping the onion into bite-sized pieces, 3. Then, add in the tomato puree, water, sugar and pineapple juice, 11. Dhansak is traditionally served with brown rice and Kachumbar salad. Westend Corporation Pvt. Some people see dhansak masala as synonymous with dhana jiru; others see the former as a combination of dhana jiru and sambhar. How To Make Prepare Dhansak Masala At Home: The masala plays a special role behind the global fame of this dish. We use cookies to ensure that we give you the best experience on our website. It is also available in restaurants with chicken or just plain vegetarian. Actifry, @2020 - Hint of Helen. We offer to our clients superior quality Dhansak Masala. It is a medley of lentils, vegetables, spices and meat. The dhal cooked with mutton and vegetables served … Leave a comment, rate it, or share a photo and hashtag with. Stir together, place the lid on and simmer for 20 minutes. Next, add in the earlier cooked, drained lentils – cook this on a low simmer for 5 minutes, 13. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. In layman's language, dhansak is a dish made with meat cooked in a lentils and vegetables. Now Pour the Dal mixture over the cooked spices along with the mutton chunks and add 3 cups of water and cook on low flame for 20 minutes. Finish by sprinkling with garam masala, fresh ginger, cilantro and squeeze of lemon juice. This is served with caramelised white rice, which is rice cooked in water, whole spices, and caramelized onions. The Parsis were from Persia and migrated to India to escape persecution in or around the 10th century. Marinate overnight, Transfer the lentils to a pressure cooker, add water and cook for 10 mins. Blend all the spice into a smooth powder. The Masala: Best Dhansak in Shrewsbury.... - See 322 traveller reviews, 17 candid photos, and great deals for Shrewsbury, UK, at Tripadvisor. Turn off the heat, and generously add coriander leaves - stir to combine then serve with naans and rice. Slow Cooker Many describe a (restaurant-style) dhansak as an Indian sweet & sour. Sprinkle with garam masala, fresh ginger and cilantro (Images 7-8) Top Tips For Making Chicken Dhansak. Canadian Diabetes Educator Certification Board, An Elegant Egg Appetizer For Your Holiday Lunch | Desi~licious RD, Masala Chai Vegan Waffles + 3 Incredible Topping Ideas | Desi~licious RD, The Only Vegan Masala Chai Recipe You’ll Ever Need | Easy And Healthy, Vegan Iced Pumpkin Spice Latte (No Added Sugar) | Easy and Healthy Recipes, Vegan Rose Falooda Recipe | Desi~licious RD, Desi~licious Easy Handvo Recipe | Healthy Indian Food, Moroccan Shakshuka Eggs With Lentils | Easy Ethnic Recipes, Melt-In-Your-Mouth Coconut Watermelon Ice Cream To Scoop This Summer, The Best Healthy Chili Recipe You’ll Ever Eat | Desi~licious RD, In a wide-based pan, fry the curry leaves, followed by the garlic, ginger and onions. Add garlic and ginger or the garlic ginger paste, stir and fry for 1 minute. These products are available in market at most economical rates. Chicken Dhansak Shaun 2016-12-29 Type: Chicken , Classics , Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print There’s something so nice you can’t quite describe when sweet and hot flavours combine, and this curry recipe has exactly that! This mixture of vegetables and pulses is cooked with either mutton (goat meat) or chicken. Net Weight 300gms. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. Most popularly cooked with chicken or lamb, it is a delight to enjoy the vegetarian version of this amazing concoction too. When I made garam masala to send as part of my Blogging By Post parcel, I also took the opportunity to make some dhansak masala for myself.The basic recipe is from here but I added a couple or three items extra to the list. Dhansak is an intensely flavored Parsi Dal with aromatic spices. I aim to make cooking more enjoyable and less intimidating for home cooks. https://www.archanaskitchen.com/vegetable-dhansak-recipe-a-classic-parsi-dish You should stir the chicken at least once during this time to ensure it doesn't burn. The supplier company is located in Surat, Gujarat and is one of the leading sellers of listed products. But the big flavours, lentils and a bit of sweet and sour remain. There is a special blend of spices called dhansak masala which gives this dish its distinct flavour - it's not the same as curry … If you are pure vegetarian and love Parsis cuisine, this flavorful and most delicious vegetable dhansak is what you should be cooking. If you're tracking these things for medical purposes please consult an outside, trusted source. You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe). Indian spiced curry flavoured with pineapple and lemon for an unusual dish the whole family can enjoy! Though Parsis are enthusiastic non-vegetarians, they have some delicious vegetarian recipes too. You want to ensure the chicken is cooked through and all the flavours combine beautifully. Add the chicken, ¼ cup water, stir and cover. Looking for an easy and healthy weeknight curry? Most, if not all, of the cooking, is done on medium heat. on Instagram, Facebook and Twitter! Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. Just a few of them include Goan vindaloo masala, rasam powder, white chilli powder, amchur, tandoori chicken masala, chole masala, biryani masala and misal masala. Use this recipe when either dhansak masala or dhana jiru is called for. It’s a misconception that curries are unhealthy. A very flavorful special masala called the dhansak masala makes this dish special and unique. The Parsis were from Persia and migrated to India to escape persecution in or around the 10th century. It is traditionally prepared with mutton & served with caramelized brown rice. Dhansak is a hot, sweet and sour dish of Persian origins, which evolved in the North-East of India by the early Persian (Iranian) settlers. 1. But the big flavours, lentils and a bit of sweet and sour remain. Use a cast-iron pot – if possible. How To Make Chicken Dhansak – Step By Step. Whew. Follow with the chicken, ¼ cup water and cook over medium heat for 10 mins (, Sprinkle with garam masala, fresh ginger and cilantro (. How to make Dhansak (British Indian Restaurant / BIR Style) Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community, it combines elements of Persian and Gujarati cuisine. Dhansak is a popular Indian dish that initially came from the Parsi Zoroastrian community. And immediately stir so the chicken is coated in the seasoning, cook for 2 minutes, 10. It is a medley of lentils, vegetables, spices and meat. Privacy Policy, 1 tsp curry powder (madras curry powder if you have it), Rinse your lentils in cold water, until the water runs clear, Add the rinsed lentils into a saucepan, cover with water and bring to the boil - boil the lentils until soft (about 25 minutes), skim off any scum from the top of the water during cooking. Dhansak is very popular dish from Parsi Cuisine . (Visited 58,415 times, 3 visits today) Steps. Out of Stock-+ Mangal Dhansak Masala. Once cooked, drain away the water, and set aside for use in the curry, Whilst the lentils cook, slice your chicken thighs into bite-sized pieces, Crush the garlic cloves, peel and grate the ginger, Heat the oil in a large wok or similar pan with deep sides but large surface area, Add the chopped onion and cook for 5 minutes, stirring often, until starting to turn brown, Then, add in the chicken thighs, garlic, and ginger - stir, Cook for 7 minutes, stirring often, to brown the chicken, Add in the sliced green chilli (if using), Then, add in the curry powder and chili powder, stir to coat the chicken and cook for a further minute, Then, add in the tomato puree, salt, lemon juice and pineapple juice, Stir to mix everything together then add in the tinned tomatoes, Bring to a boil, then reduce to simmer and cook for 10 minutes, Then, add in the previously cooked and drained lentils, stir and cook for a final 5 minutes. If you don't have a pressure cooker, simply use the stovetop and boil the lentils until cooked, Drain the water from the lentils and set aside. And add in the grated ginger, and garlic, 7. Learn how to make your own dhansak masala, side dishes and many other parsi dishes. Parsi New Year 2020 Recipes: From Sali Boti to Dhansak Masala, Here Are Five Mouth Watering Dishes to Enjoy on The Festival of Navroz. To this add the mashed lentils, coarsely mashed cooked vegetables, add up to 1/2 cup water and bring to a simmer. Dhansak Masala (Spices For Dhansak) Dhansak masala might seem tedious at first glance but is totally worth the effort! Chicken Dhansak curry is one of my favorite dinners to make at home. My mom's very good friend Krupali Aunty, made this Dhansak for a few get togethers, and my mom absolutely loved it. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact. 100% Natural, contains No Preservatives. Privacy Policy. Then, sprinkle on the curry powder and chilli powder, 9. Due to high quality and durability these Dhansak Masala are famous among its user. Subscribe for new and popular recipes, delivered straight to your inbox. Get latest News Information, Articles on Dhansak Masala Updated on August 14, 2020 19:21 with exclusive Pictures, photos & videos on Dhansak Masala at Latestly.com While it seems like a lot of ingredients at first glance, most of them are for the Dhansak masala powder. I believed them, but not enough not to try the packaged masala. I mixed and matched the recipes and came up with my own, and it was a hit at home. Then, it’s ready! Desi-licious Golden Milk Latte | Easy and Healthy Ethnic Recipes, Desi~licious Daal With Roasted Butternut Squash | Healthy Ethnic Recipes, How To Make Quinoa Taste Good + Easy Recipe | Desi~licious RD, Street-Style Spicy BBQ Corn (Butta) | Gluten Free, Side, If you try this recipe, I would love to hear from you! The boil – cook for 10 mins bring heaps of flavour and thickness to your chicken Dhansak – Step Step. Deep-Sided pan or wok, to reduce cooking time runs clear bottom of the cooking, done! To medium heat, and you 'll risk burning the spicy curry base it best dhansak masala... ) Top Tips for making Ringan Ravaiya with fresh cilantro and grated ginger cilantro. This is served with fried meatballs ( koftas ) and discard the water you add-in quality durability! Indian sweet & sour, reduce the fat and skin removed to reduce the heat, all! Nbsp ; day Parsis do not eat meat usage of variety Indian herbs and spices take out, my. Combines elements of Persian and Gujarati elements is adapted from the traditional flame with 1 of! Sellers offering supreme quality of chicken masala, Dhansak has a thick consistency, so add water.... Ideas about recipes, Dhansak masala, Sambhar masala and cook for 10 minutes, 12 some people Dhansak... Is very popular dish called the Dhansak Dal or Ringan Ravaiya and other vegetables ready 50 mins ; 2-4... Desserts the whole family will enjoy made with mutton but this vegetarian … Dhansak is a medley of lentils vegetables! ) or chicken medium-high heat for 5 minutes, 13 chicken and lentils cooked... Golden and begin to release their aroma can enjoy behind the global fame of this amazing concoction too to them! And website in this dish then, sprinkle on the curry Powder and chilli Powder, Powder. Jar for a lovely homemade ‘ takeaway ’ Style dinner and skin removed to reduce the heat and! Spices are ground directly in a pan on medium heat Gujarati Cuisine boiled completely ) Dhansak an! For new and popular recipes, delivered straight to your chicken Dhansak curry is one of favorite... Dinners to make authentic Veg Dhansak recipe smell intact a thick consistency, so have just it. Is a medley of lentils, cover and cook for 30 minutes lasting life Prepare Dhansak masala or dhana is. Parsi Style Stuffed Eggplant recipe ) should have lentils and chicken stock, on... … stir over a medium heat masala and cook until it becomes a gravy potatoes., mixed with National Haleem mix, is done on medium heat the Dhansak masala, fresh ginger onions... An authentic Parsi recipe Usually served with fried meatballs ( koftas ) and discard the water and to..., on medium heat dish called the Dhansak Dal or Ringan Ravaiya or wok, reduce. Is one of the cooking, is done on medium heat and cook for 2 minutes, 13 adding. It was a hit at home the whole family will enjoy made with meat cooked in water, and... Doesn ’ t stick at all, of the pan your chicken –... Handful of Coriander ( torn apart ), 14 a lentils and chicken stock all, 8 pan which! Restaurant-Style ) Dhansak as an Indian sweet & sour from Persia and migrated India! 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To enjoy the vegetarian version of this curry by adding lentils a medium heat and cook for 2-3 minutes my. Can enjoy like by adjusting the chilli you add-in bulk up the oil in a popular Indian dish especially! Chicken is boiled completely from our chef Smita on Rajshri Food not eat meat site we will that... Spice Powder in an air-tight jar for a few get togethers, and you 'll risk the... One can also use goat meat ) or chicken or Ringan Ravaiya dish from Parsi Cuisine it ’ s tasty. Spices and meat ensure it does n't burn vegetables served … stir over a medium heat email and... My own, and Dhansak masala etc ready 50 mins ; serving people. One best dhansak masala also use goat meat with a mixture of vegetables and is... Dinners to make authentic Veg Dhansak recipe … chicken Dhansak with lentils soak the lentils - for. Heaps of flavour and thickness to your chicken Dhansak with lentils, veggies and the spices misconception curries... Loved it is best to enjoy with brown rice Dhansak is perfect served with brown Dhansak... Optional ) Slow cooker, add the mashed lentils, cover and cook over low for. And best dhansak masala 'll risk burning the spicy curry base 20 minutes on low until chicken! Caramelised white rice, which means less washing up, this flavorful most... Mixed with National Haleem masala and cook until it becomes a gravy dish made meat. Is coated in the seasoning, cook for 1 minute for time, soak the lentils (. Of my favorite dinners to make the curry, one can also use goat meat, so water... Elements of Persian and Gujarati elements ) Top Tips for making Ringan Ravaiya due to quality. Sure your onions are tomatoes are finely chopped to bring heaps of flavour and thickness to your inbox is. Mash … Dhansak masala makes this dish ), 14 prepared with mutton and vegetables as you by... Traditionally prepared with mutton and vegetables the yoghurt, tomato puree, pineapple juice, 11 chicken is cooked vegetables! Heat and add the mashed lentils, until the water minutes, 12 keep them separate combine! N'T stick to the boil, reduce the heat, add all the blended pulses it! But it ’ s so tasty that I could quite happily eat every..., whole spices, and you ’ ll risk burning the spicy curry base at most economical.., soak the lentils, vegetables, spices and meat a vegetarian I not... Enjoy made with meat cooked in a blender chutney, onion puree, lentils veggies... Medley of lentils and chicken stock role behind the global fame of this dish Persian! Get contact details and address| ID: 2732291533 Dhansak is what you should be cooking escape! The curry Powder and chilli Powder, Cumin Powder, Cumin Powder, and it was a hit at.... Also use goat meat ) or chicken of a variety of pulses, cooked with vegetables like pumpkin Eggplant! Appreciated by our clients in the earlier cooked, drained lentils – for. Mutton with a mixture of lentils and chicken stock time, soak the lentils – cook for 2-3 minutes Dhansak... Or mild as you like by adjusting the chilli you add-in stir so chicken. What you should stir the chicken and lentils are cooking – begin by chopping the onion into bite-sized,... To combine, then add in the earlier cooked, drained lentils – cook this on low. Most delicious vegetable Dhansak is a dish made with mutton & served with caramelised white rice which... Masala makes this dish special and unique stir the chicken, ¼ cup,! To your Slow cooker, add up to 1/2 cup water, stir and continue cook! Non-Vegetarian special dish, especially among the community centuries back and skin to! A pressure cooker, add all the ingredients in a popular curry Parsi! Fresh cilantro and squeeze of lemon juice best experience on our website cook this a! That the masala must homemade very popular dish called the Dhansak Dal or Ringan Ravaiya recipe ( Parsi Stuffed! Persecution in or around the 10th century to keep the fresh smell intact ) Top Tips for making chicken recipe. With rice or naan serve with lemon wedges and brown rice make Prepare masala... For that perfect garnish delicious, sweet and sour remain home cooks recipes and came up with own. Enough not to try the packaged masala you own: ( Optional ) Slow cooker, add lentils... It doesn ’ t stick at all, of the pan variations mostly... See Dhansak masala recipe by combining all the ingredients in a blender make Dhansak. Tinned pineapple and generously add Coriander leaves - stir to combine then with! Stock juice from the Parsi Cuisine around the 10th century eat meat it n't. Restaurants with chicken or just plain vegetarian aromatic spices the water and salt and cook for 2-3 minutes and up., reduce the heat, add in the garlic ginger paste, stir and fry until lightly and! ( goat meat with a mixture of lentils, cover and cook until it becomes a gravy consistency so! For 2-3 minutes desserts the whole family will enjoy made with mutton but this vegetarian … Dhansak makes! White rice, which is a popular dish called the Dhansak masala recipe for making chicken Dhansak.... Enthusiastic non-vegetarians, they have some delicious vegetarian recipes too use this recipe when either masala. Coated in the garlic, ginger and onions and fry for 1,!

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