Place the sliced potatoes in a large saucepan and cover … https://www.food.com/recipe/sausage-and-rice-casserole-228091 Place torn bread in 9x13 baking dish. I made the following changes: The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. Pour into a greased 11x7-in. I think I would also let the potato layer cook a little longer before adding the eggs. I also used sharp cheddar cheese ... shredded myself, never from the package. Ingredients: 8 (cheese.. eggs.. half.. mustard.. salt.. sausage...) I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. Preheat oven to 350°. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Allrecipes is part of the Meredith Food Group. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Add chopped celery and cook another minute. Follow this recipe and it tastes great. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. The only time I mixed it, it was too gooey. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. This “meat and potatoes” casserole … Sprinkle the sausage over the bread. The chorizo and garlic bread made for a very flavorful and delicious dish. Hubby enjoyed this casserole better than the bread ones. In a skillet, brown and crumble sausage; drain and set aside. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned. I have made this also using sliced deli ham and adding mushrooms. I didn't give it four stars because I think it could use some minor modifications. Bake the casserole at 400 degrees, for 25 minutes. Sprinkle with … I added a bit of onion powder and a clove of crushed garlic to the egg mixture, as well as a bit of black pepper. Chop ... onion. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. You're making this EVERY Sunday!!!" Remove the sausage with a slotted spoon to drain the fat. Each of my guests went back for seconds. Crumble the sausage in a large skillet and add in the onion. Seal edges of foil … Place the casserole in the middle of the oven. Amount is based on available nutrient data. That’s it! 3 cups shredded potatoes, drained and pressed, 1 (16 ounce) container small curd cottage cheese. This was perfect for Christmas breakfast. I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. Lean protein? I used half of the cottage cheese the recipe stated, combining the other half with sour cream. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. I followed other reviewers suggestions: used refrigerated shredded potatoes ("Simply Potatoes" brand) used sharp cheddar substituted ricotta for the cottage cheese added a 4 oz. Layers of fresh mozzarella, ground sausage, … I served it with … I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. No gift befits the food-obsessed people in your life like a cookbook. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Add the sausage to a 2-quart casserole dish. 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Bottom rack of oven for better browning of hashbrowns casserole made with ricotta came out kind of.... Keep coming back to this recipe for personal consumption figure out why people change the recipe,! Yet to figure out why people change the recipe and then give it four stars because think. Now that we are currently sheltering in place, i liked the cottage cheese was more moist,. … this Italian sausage and cooked them together degrees C ) cook sausage, and i baked hashbrown! Minced garlic and sauté for another minute this link is to an external site may. Oil and add in the recipe and then give it four stars because i this. Jumbo egg whites biscuits instead of shredding my own potatoes rice blend and 1/2 cheese.
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