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Serve this soup with a side salad, chips and homemade salsa. Add the cooked rice, soup mixture, tomatoes and corn to the cooked beef, and then transfer the mixture to a 9 x 13-inch baking dish. Add the remaining oil and let it heat for a minute, add the onions, stir and cover for 3 minutes. Make sure you store it in an airtight container. Drain. For the corn, I used frozen corn that had been thawed. One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese. If you want, you can buy your favorite taco seasoning packet from the store and use that instead. The whole family loved it. Mix in … I made a few minor adjustments to lower salt (I’m on a low salt diet). Simmer the soup Reduce the heat to medium and warm the remaining 1 Tbs. Season with salt and pepper then saute until beef is cooked through. We wanted this soup to taste like our favorite Mexican food, so how do you know what flavors to add to get it that way? Then it's time to add the coriander, cumin, cinnamon, oregano, bay leaf and orange zest. This soup is so different, yet so delicious. When the soup … Great recipe! easy mexican dinner, easy soup recipe, taco tuesday. (you may need to raise the heat up a bit) Ladle into bowl and garnish with the cilantro. This post may contain affiliate links which won’t change your price but will share some commission. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 1 lb ground beef or ground turkey (brown the ground beef) (You can also use ground turkey) Cook, stirring occasionally, until the rice is tender, about 20 minutes. This recipe will keep in your refrigerator for about 3 days. Brown ground beef and diced onion in a medium stock pot, once done drain grease and return to pot Ingredients 2 pounds ground beef 1/3 cup chopped onion 1 teaspoons minced garlic 3 tablespoons taco seasoning 2 quarts beef stock 2 cups frozen corn 15.5 ounces black beans (rinsed and drained) 1 can 14.5 ounces petite diced tomatoes (drained) 1 can 1 cup tomato puree … Doing the prep first makes it easy--chopping your veggies, and measuring the spices. If you haven’t tried homemade taco seasoning, I highly recommend it! Our goal with this soup was to make it taste like a deconstructed burrito. Easy to prepare, just do your chopping and measuring of spices first, then all you need to do is make the soup. I added Frito chips and shredded sharp cheddar cheese to mine before eating. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. 33.4 g Brown the ground beef in a skillet and drain the fat. Hubby and I loved it. It all contributes the wonderfully fresh, lively taste of the soup! First bite in and I wished I had made the full amount! Bring the soup to a boil, cover with a lid and allow it to simmer for 20 minutes. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Simmer gently for one hour, stirring occasionally. When we immerse ourselves into the … Have you ever created your own soup from scratch? Reduce the heat to low, cover and simmer until the rice is tender, about 15 minutes. Cook until beef has browned, about 3-5 minutes, making sure Your favorite burrito flavors…in a soup recipe! **. There are not too many leftover dinners I like, but this soup became thicker and heartier as it sat in the fridge overnight. This was delicious. Now add the tomatoes and bouillon, along with the beef/wine mixture--bring all of this to almost a boil, when it starts to bubble, reduce the heat to low and cover. It makes a nice weeknight dinner because you can prep a salad and maybe some homemade garlic bread as you wait for the soup to cook. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. You can also add crispy tortilla strips or homemade croutons if you’d like. Add in the taco seasoning and mix together.

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