In the meantime, Sam’s Club does the trick for us. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! #priorities In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. And of course, you can make this delicious pound cake with regular lemons too. Divide the batter evenly between the 3 cake pans. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. My wife calls it one of the best cakes I’ve ever made…and I make a lot of cakes! Such a fun (and delicious) way to welcome the first day of spring. Grease and flour (3) 8” round cake pans; set aside. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. ENJOY!! Going to have to have more coffee! This deeply moist and soft cake is scented with pistachios and sweetened with honey. Decorate with chopped pistachios on top. The cake is paired with some fairly strong flavours (dark chocolate, raspberry), but you could use a simple vanilla buttercream, cream cheese frosting, or whipped cream if … If I kept these treats at home, I’d eat them all! The cake is super moist and delicious! Your immediate response would be appreciated. This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. I especially like it when a cake’s color is related to its flavor, rather than merely a dye job. Did you make this Lemon Pistachio Cake at home? It has a pronounced nutty pistachio flavor with the occasional crunch. You may also like. Add both the pistachio and cardamom seeds to the mixing bowl and give everything a stir. They add a nutty depth of flavor to the cake … In a large mixing bowl, beat eggs, … butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more It’s delicious! There's also pleasing pistachio marzipan in the sponge. Will serve it tomorrow. I love pistachios and I love the color of this cake. I wasn’t sure how to get the pistachio flavor in there, but then I remember those boxes of pudding. Have you ever baked a cake with pudding mix? Add them to the cake mixture, along with the flour, ground almonds, lemon zest and juice, rose water, baking powder and salt. The combo of pistachios and lemon is delightful, and its colour screams “spring” to me! Carefully bring the marzipan up and over the cake to enclose, pressing out any air bubbles as you go. I was going to hop in here and give some thoughts, but it looks like you beat me to. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! Thanks so much for the kind words, Neil! Using a countertop mixer, beat butter until light and fluffy (~3-4 minutes on medium speed). You’re telling me, Frank! This lemon bundt cake is simple, elegant and perfect for lemon lovers. The Best Lemon Bundt Cake. It’s delicious!! Preheat oven to 350 degrees. Scatter the lemon zest on top of the cake and finish off by scattering rose petals (just for decoration, optional). While gathering the ingredients, I noticed the pistachio pudding mix calls for 1- 3.4 oz package. Hope you’re staying safe and healthy, my friend. I like to think that freezing individually-wrapped slices is like forced self-control. Coat a 9x5-inch loaf pan with cooking spray and set aside. 130g plain flour. I want to point out that frozen cake is often quite delicious. Line the bottom with parchment paper, then butter and flour the entire pan. Preheat oven to 350°F. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. The cake is super moist and delicious! Butter and flour a 12-cup bundt pan. Pistachio and Lemon Cake is really quick and easy to make. Last Chance! This moist and flavorful cake is about as good as it gets, especially in terms of taste and texture. There’s a bakery called Fabiane’s in Brooklyn that does a wicked pistachio cake- they don’t frost theirs like you have done- seeing frosting is the reason I eat cake, I am so loving your version! Happy baking! David, thid cake looks amazing. And now I’m craving a slice of this cake…be back in 15 minutes! I highly recommend this cake. I’m a huge fan of pudding in a cake, but now I’m a fan of pudding in frosting, too! People love how magically moist and wonderfully dense this cake is. Add pudding mix, vanilla extract and powdered sugar (1 cup at a time); mix well after each addition. (It’ll be awhile but eventually I’ll get there. I’m about to make this cake for my husband’s birthday tomorrow. Mix well. The idea for this Lemon Pistachio Cake came from a small cafe that we wandered into on our trip to Germany and the Czech Republic last summer. I wrote this post before the whole craziness started. Add dry mixture to wet and stir until just incorporated. I’m definitely going to make another cake with pudding…just a different flavor next time. Bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. We serve this cake as part of our organic breakfast, it is hugely popular. So glad the cake got baked yesterday. … 175g golden caster sugar. Talk about the perfect color! I’m glad am not the only one with sharing issues! Divide the batter evenly between the two prepared baking pans. I look forward to eating a slice myself! But since the rest of the slices are frozen, we have to make a conscientious effort to pull them out for dessert. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios. Most of the time, we send leftover desserts with Laura to work or with me to the curling club. Let the glaze set on the cake for 20 minutes before cutting. There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Pistachio & Lemon Cake. Hope you’re staying healthy, Kelsie…and not going stir-crazy! It’s definitely going to happen again with a different flavor! Preheat the oven to 350ºF. Oh my goodness I too fell in love with pistachio cake in Czech Republic! Spread a thin layer of the icing over the pistachio and lemon cake. I hope you enjoy this cake as much as we do. That is, unless you want to eat frozen cake…. I knew you would be on board the pudding cake train. The lemon scented syrup. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Our lemon pistachio cake is reminiscent of a coffee or pound cake but amplified by lemony citrus and crunchy pistachios. Stir in the coconut. Place one layer of cake on large platter. Pistachio Lemon Bundt Cake is an amazingly tender bundt cake made extra moist with Pistachio Pudding Mix, and topped with a lemon frosting and chopped pistachios! But it does save time, so I’m ok with that. Hah!) One bite of this cake, and we decided it needed to stay home. I absolutely LOVE this green! I have 4 packages that are 1 oz each. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. I hate to admit that I’ve never been a big fan of Pound Cake… 4. We love how it looks and how it tastes. It has a pronounced nutty pistachio flavor with the occasional crunch. We love to have this with a cup of coffee in the morning and we’ve been known to sneak a slice (or two) as a late night snack. Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. For the icing, mix the confectioners sugar and lemon juice together to create a smooth texture, then pour over the cooled cake. If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. And beautifully decorated, too. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Thus, I set off to make this cake with pistachio pudding. And into the cart they went. Once the cake has cooled, we add another layer of flavor with a sweet glaze of vanilla and lemon. Great presentation too. And we do the same with olive oil! Add vanilla and meyer lemon zest. Lemon and Pistachio Loaf Cake This incredibly moist loaf cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. This incredibly moist lemon lime cake is made 100% from scratch – no cake mix or Jell-O involved. Hey Debbie! The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. The reason for the update is twofold. And even when it’s not, a slice of cake will defrost in a matter of about 15 minutes on the countertop. It’s moist, dense-but-in-a-good way, and has lots of coconut and lemon flavor, thanks to lemon juice, lemon zest, coconut milk, and shredded coconut. In truth, I find it so much easier to buy most of our household goods in bulk. I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. Chop up the extra pistachios and sprinkle along the centre of the cake. My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. Haha! This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. I’m going to say it’s 95% that it was the same place. Hint: do it. I highly recommend it. And when we do get there, I end up spending way more than I meant to. Using a spoon, drizzle the icing over the cake (don't worry if it runs a little down the sides). XX Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Preheat oven to 350 F degrees. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. After all, she got to eat a slice after work yesterday! For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar I mean that bag of pistachios went to a good use, right? … Pecan Pie Cake; Tips for making this Pistachio Cake with Dark Chocolate Ganache. Homemade Banana Bread. . https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Add Greek yogurt, lemon juice, lemon zest, and vanilla. I don’t say this to burst your self-control bubble, because I do the same thing … there’s something magical about the freezer that I tend to forget about it when craving strike. I was so hooked I had at least one a day every day I was in Prague haha. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Spread a thin layer of the icing over the pistachio and lemon cake. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake A couple of weeks ago (in the pre-pandemic times), Laura and I … And you’re so right, pudding mix makes cakes about a million times better. April 16, 2018 // 32 Comments. Hope you guys are staying healthy! This is actually a hack for a box cake mix made with pudding and topped with light and … Garnish with fresh berries, pistachios, … Let me also add that I would love a cake like this for a St Paddy’s celebration. It’s so moist and fluffy, and bursting with pistachio and lemon flavors. You’re telling me, Dawn! We live out in the middle of nowhere, so running to the store is not an option. Add eggs one at a time mixing until fully incorporated. Whisk together flour, baking powder, baking soda, and salt and spices in medium sized bowl. Have you ever tried pudding in frosting? 200g butter at room temperature. And what a great idea to use pistachio pudding mix to up the pistachio flavor. If we left the whole cake out, we’d eat the whole cake. Would you ship me a huge slice, please? Preheat oven to 350 degrees. Easter Baking – Pistachio and Lemon Cake. Add eggs one at a time mixing until fully incorporated. Your email address will not be published. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Little did Laura know at the time, but I had my mind set on making a Lemon Pistachio Cake. I always like to make a cake … And love the idea of freezing individual slices. If you like lemon then you will love this cake. But you make an excellent point about the freezer being off-limits. Should I use 2 – 1 oz packages for each. Looking for other tasty cake recipes? I hope you get a chance to make this one soon. Pudding in cake (and frosting) is SO good! The reason for the update is twofold. Also, don’t remind me about Costco…we still don’t have one up here! Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. But honestly, I wouldn’t mind that 17(or 4) pound package of pistachios – that would be enough for a couple of days haha And this cake looks and sounds splendid! I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. Decorate with chopped pistachios on top. While that drink tastes amazing, I recognize that pistachio syrup isn’t the most common of ingredients. Great presentation too. (We ordered a bottle on Amazon.) Hope to make it once I’ll have another pistachio cake craving! Pistachio really is a fun flavor, and we loved it in this cake. What would you suggest I use for the batter and the frosting. . The basis of the recipe is a traditional spoinge cake. Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. This looks delicious – I love that colour! Place a rack in middle of oven; preheat to 325°. It’s insane! And butter? (There is a box of pudding in the cake and another box in the frosting.) Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I don’t blame y’all for not wanting to share this- this sounds phenomenal! In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Just kidding…sorta. Spread the top of the pistachio sponge rectangle with lemon curd, then repeat with the other 2 rectangles on top, to form a chequer pattern. I knew I’d be absconding with a few of her pistachios to use as garnish on this cake. Add vanilla and meyer lemon zest. (But they are building one soon…maybe…), Alexandra @ It's Not Complicated Recipes says, Sounds like my kind of place to shop – I would be so tempted to buy it all! Before serving, garnish top of cake with chopped, toasted pistachios. There’s just so much good going on here that it’s too good not to share. I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. Thank you for … I have made so many Pistachio Loafs and Bundt’s over the years and they have varied in their flavour and flour combination. This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. Wait a second. Hopefully things recover soon! https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 Let me know how it turns out! What a yummy combo using lemon and pistachio. And the frosting? Place pistachios in a food processor and pulse into fine crumbs. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. . I’ll rifle through the fridge and cupboards, but it’s as if my x-ray vision cannot penetrate the walls of the freezer, so I tend to not binge on whatever’s in there. The reason for the update is twofold. Laura makes a matcha green tea latte (a Starbucks copycat recipe), and she uses a splash of pistachio syrup in it. She didn’t mind too much, though. Oh, the irony is definitely strong, Alexandra! In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. Hint: do it. In a large mixing bowl, beat eggs, sugar, and vegetable oil until creamy. And in case you haven’t noticed, I like to bake. Contest ends at 5pm PST! Gradually stir flour mixture into wet ingredients until just moistened; … The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. The sharp kick of lemon counters the sweetness of the pistachios perfectly. Btw, we are a 2-person household and we shop at Costco- and now during this situation, Iam kinda glad we do! Otherwise, it … I am so excited about sharing this cake recipe with you guys! In a large bowl, combine the cake mix, pudding mix, lemon-lime soda, coconut oil and eggs. I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. Hope to make it once I’ll have another pistachio cake craving! A beautifully moist cake, and a best-seller all year round! 8 months ago. We’re whipping up one of our most favorite loaf cakes and rest assured, once you make it you’ll know why we love it so much. They’re supposedly building one, but I’ll believe it when it actually opens. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. This cake is quite tasty, and I absolutely love using pudding in both the cake and the frosting. Butter and flour a 12-cup bundt pan. (Also, that mall was insane!) I was afraid that the lemons might overpower the cake but it was just the perfect amount. This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! Our shelves are bare here, too. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! 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