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Blessings, Spoon remaining 1/4 cup sauce over zucchini enchiladas. Spray 13x9-inch baking dish with cooking spray. Peel, seed and then, roughly chop, then set aside. The first time I made this dish, the zucchini made the enchilada sauce watery. Roll up and transfer to a baking dish, seam side down. Spread 1/2-3/4 cup of the sauce in a 9x13 pan. Simmer on low then let it rest while you prepare your baking dish and sauce. I will make again and again. In a medium saucepan, spray oil and sauté garlic. I do this so that the edges of the tortillas become a little crunchy. 4. The zucchini filling is so good.” (Gasp!) Loved everything about it, including the radish! The whole family kept saying “mmmmmm!” throughout the meal, and I’ve already been told I need to make it again! Then, add a thin layer of the chicken filling and a portion of the … So I decided to take a proactive approach this year, in anticipation of the dog days: I began scouting out big-batch, vegetable-forward, won't-put-me-straight-to-bed dinners to make all summer long. Make the cashew lime sour cream: In a high-speed blender, place the cashews, water, garlic, lime juice, and salt and blend until smooth. Bake another 10 minutes until warmed through and broil the last 2 minutes to brown the tops. These are SO good, and the enchilada sauce was a … If zucchini can become pasta or taco shells, then it can absolutely be just the thing to make these chicken zucchini enchiladas. Omg! xo San. So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. Chicken, Black Bean & Zucchini Enchiladas with Creamy Green Chile Sauce ... Pour the remaining green chile sauce over the top and sprinkle with the remaining cheese. Bake for 20 minutes. Add … Stir in half and half, let it simmer for 2-3 minutes until hot. Spread 1 cup Enchilada Sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with the diced red onion, radishes, avocado, cilantro, and jalapeño, if using. These are just outstanding! So glad you shared with us at The Yuck Stops Here! Heat oil in a large skillet over medium heat. This is the perfect healthy dinner recipe that you’re family will love. Spoon remaining Salsa Verde sauce over zucchini enchiladas and sprinkle with cheese. I create healthy, seasonal, (mostly) vegetarian. My husband loved the sauce so much, he was literally licking the pan. The dishes happen to be ultra-satisfying, too. A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Preheat the oven to 375 degrees F. Heat the oil in a large skillet over medium heat. Thanks. Chicken Zucchini Enchiladas. Here is the link http://bit.ly/1kRX8Tm. Instructions. For the green pan, take the green sauce chicken. The first time I made this dish, the zucchini made the enchilada sauce watery. We replaced the tortillas with zucchini strips to make this recipe low carb and gluten free!. Repeat with remaining zucchini and chicken mixture. Beautiful pictures! Cook for about 5 minutes and remove from heat. 9. Husbands review: To be honest, we couldn’t share this, except with my dad. I would recommend. With melted cheese, zucchini, and a delicious green chili enchilada sauce these easy healthy chicken enchiladas are low carb and keto-friendly! Shari. Repeat with remaining zucchini and chicken mixture. Uncover and bake for 10 minutes more. Preheat oven to 350°. Instructions. Topped with pico de gallo, this summer rendition of enchiladas takes your zucchini bounty to the next level. I used New Mexico chile powder in the enchilada sauce. YUM! I’m tempted to order them at restaurants, but they’re often a big cheese bomb on a plate, so I prefer to make them at home. Place the rolled tortillas on top of the sauce … ), these enchiladas bake up in about 20 short minutes. This will definitely be a repeat dish. Roll rightly and place in 9×13. Bake in the oven for 30 minutes, or until the sauce is bubbling on the edges and the cheese is beginning to brown. Low Carb Chicken Enchiladas (Keto Zucchini Enchilada Boats), is a super delicious recipe I know you'll love! Sour cream makes the green enchilada sauce creamy. Love & Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal. Besides, the recipe makes a good amount, so it wouldn't be out of line to freeze the baked-up leftovers and enjoy them later on (just make a new batch of the cashew lime cream). 3) Add tortilla to a 9×13 baking dish with some green chile sauce spread in the bottom. https://www.foodnetwork.ca/recipe/zucchini-enchiladas/21360 Thank you so much for linking up at Tasty Tuesday! This easy Chicken Enchilada Skillet is filled with zucchini, corn, black beans, zesty enchilada sauce then covered in cheese – the perfect light & easy meal for a busy week. Oooo, this sounds so good. However, refrigerated overnight, the sauce thickened and stayed thick during baking the 2nd time–perfect! Cut each zucchini into 12 thin lengthwise slices, using "Y"-shaped vegetable peeler or mandolin slicer. This dish was amazing! Delicious! This recipe uses thinly sliced zucchini along with a shredded chicken mixture topped with a homemade red enchilada sauce for a meal you can make once and enjoy all week. Olive oil– for sautéing the vegetables.Avocado oil is another good option. Top the filling with a spoonful of shredded cheese and a sprinkle of cilantro. Used a chipotle pepper rather than a poblano, based on personal preference. This meal sure looks yummy. Slightly overlap 3 slices of zucchini on a cutting board. How I both love and loathe you. Turn every few minutes. Let the enchiladas cool slightly, then drizzle with half of the cashew lime sour cream. Notify me of follow-up comments by email. Place turkey in large saucepan; cover with water. Do hope to see you again next week! This sauce is amazing, literally I would eat it on its own. blogs, Love & Lemons. Add the scallion whites and garlic and cook, stirring frequently, until soft, about 5 minutes. **Note: Warm the tortillas for 20 seconds in the microwave, wrapped in damp paper towels, or heat for 10 minutes in the oven, wrapped in aluminum foil. Then add a sprinkle of cheese (about 1/3 of the cheese), and then cover with thinly sliced zucchini (1/2 zucchini.) Add the zucchini, coriander, and cumin and cook until lightly browned, about 5 minutes more. The "cashew lime sour cream" is apparently a dairy free sour cream substitute; the name is likely to lead to confusion. Enjoy this rockin’, flavorful, garden-inspired enchilada recipe from my back yard garden to your table! Chicken Zucchini Enchiladas. Heat olive oil over medium-high heat. In a large skillet over medium heat, heat oil. Have a wonderful day! And that says a lot, since I just love enchiladas. However, refrigerated overnight, the sauce thickened and stayed thick during baking the 2nd time–perfect! Next, add in ground cumin, salt, chopped green chiles, cayenne (if using), salt, zucchini and 1/4 cup cooking sauce. Spoon about 1/4 cup chicken mixture onto zucchini slices; spread to evenly cover zucchini. Pour the remaining salsa over the zucchini and chicken enchiladas, then sprinkle with the remaining Armstrong Tex Mex Shredded Cheese. Thanks, Smaug, it's been updated to alleviate potential confusion—hope it helps. Thank you for sharing!! Prepare the filling by sauteing the peppers and onions in a little olive oil. In a 2 qt casserole dish, spread a layer of the meat mixture (1/3 mixture) on the bottom. Add a small handful of squash filling and roll up tortilla. I added some Daiya Farmhouse Block Monterey Jack inside each tortilla. Mix well and take off heat. Spoon about 1/2 cup zucchini mixture down center of 1 tortilla; sprinkle with 2 tablespoons cheese, and roll up. Place 3 zucchini slices on cutting board, with long sides overlapping slightly. 8. Add 1/2 cup chopped cilantro and puree again for a few seconds. Fill each tortilla with about 1⁄2 cup of the enchilada filling. Add chicken, corn, salt (to taste), oregano, chili powder, chicken broth, and tomato sauce. Ingredients of Vegan enchiladas with green sauce – Enchilada is made up of 2 components – Filling; Sauce; For the filling I have used the classic vegetarian combination of jalapeno , onion ,spinach and mushrooms with lots of garlic. Top with a small mound of the chicken mixture. Continue rolling enchiladas until you fill the dish. To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of turkey-zucchini mixture down the middle in a strip. Here are my favorite: Lemon Zucchini Cake, Italian Stuffed Zucchini Boats and Pumpkin Zucchini Cake. The beauty of these enchiladas is manifest, but let me point out just a few highlights: They come together quickly (thanks, speedy summer standby, zucchini! 1/2 cup tomato sauce; 8 whole wheat tortillas; Enchilada sauce; 1 cup shredded low fat Mexican blend cheese; Instructions. This goes in the rotation. Repeat procedure with remaining tortillas, zucchini mixture, and 14 tablespoons cheese. […], Your email address will not be published. Stir in the black beans and tofu. You will never go back to a red sauce again. He said this was the most amazing sauce he had ever had. It was my first time making vegan enchiladas and they were so satisfying. Fill each of the 8 tortillas with the chicken and black bean … Remove the enchiladas from the oven. My husband, 5 year old twins and I just finished stuffing ourselves ourselves with these absolutely to die for enchiladas! Spoon more of the enchilada sauce over the top of the rolls and then bake in the oven for 20 minutes until the zucchini is tender. […] Zucchini Enchiladas by A Dash of Sanity  Caprese Stuffed Zucchini Boats by Best of Long Island and Central Florida Classic Zucchini Bread by Coffee With Us 3  Low Fat Zucchini Cookies by Mommy on Demand  Roasted Vegetable Turkey Chili by Foody Schmoody  Zucchini Crab Cakes by 3 Little Greenwoods […], […] Zucchini Enchiladas: A Dash of Sanity […], […] few other ways to eat zucchini check out the following recipes Triple Chocolate Zucchini Cake & Zucchini Enchiladas. I froze the extra sauce and reheated it later to make chicken and bean enchiladas and those turned out great, too. Serve the baked enchiladas garnished with the sliced green tops of the scallions. Gently roll the zucchini strips around the filling and place seam-side down in the prepared dish. This is the perfect healthy dinner recipe that you’re family will love. My hubby and I liked the zucchini enchiladas, but couldn’t convince the kids to eat more than the cheese off the top… “too much green stuff” for their liking. I like how it bulked them up a bit and added texture! Bake until melty, 20 minutes. Copyright © 2019, Jeanine Donofrio —Love and Lemons, Summer! Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce We replaced the tortillas with zucchini strips to make this recipe low carb and gluten free!. Ancho or chipotle would be equally good. Spoon the ¼ cup cashew cream over the enchiladas like you would sour cream and then sprinkle with the chopped fresh cilantro and serve. I knew just the place to start for this mission: the much-anticipated new cookbook by Jeanine Donofrio, the superwoman behind one of my favorite (largely vegetarian and plant-based!) https://food52.com/recipes/81324-zucchini-verde-vegan-enchiladas Add onion and cook until soft, about 5 minutes. Add garlic, cumin, and chili powder and season with salt. Enter one of our contests, or share that great thing you made for dinner last night. The book, Love & Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal, is pretty much my easy-breezy summertime cooking bible, packed with uncomplicated yet totally inspirational recipes based on in-season produce. Add chopped peppers and jalapeno, then whisk in flour and cook for 1-2 minutes. Can you really use a zucchini instead of a corn tortilla in enchiladas? Heat the butter in a large skillet over medium heat. You all know how much I love enchiladas, well these meatless zucchini enchiladas are huge and filling, and one of my favorite meals in the summer.Perfect topped with chopped cilantro, scallions or jalapeños. Cook until the onion is translucent. Layer tortillas to cover the bottom, then add 1/2 of the chicken-zucchini filling, 1/2 of the spinach, 1/3 of the cheese, and a sprinkle of fresh cilantro. Make the enchilada filling: In a large skillet, heat the olive oil over medium heat. 30 Minute Zucchini Chicken Enchilada Skillet a healthy gluten free dinner idea that comes together in one pan! Lay out three, slightly overlapping, and place a spoonful of chicken mixture on top. Once they’re softened, add in the ground turkey and seasonings and cook until the meat has browned and cooked through. Top with as much hot enchilada sauce as you'd like and then top with remaining cheddar cheese. If you would like a bit more cheese you can add it to the top of the enchiladas … Loved this recipe! We are new to the vegan lifestyle and this was the first recipe we tried. Once zucchini boats are done baking and are tender, divide filling into each zucchini. XOXO San. Stir in the garlic, salt, and black pepper. Remove from the heat and transfer to a large bowl. Add the corn and garlic and cook for 2 more minutes. Filed Under: Featured, Main Dishes, Recipes, Sauces Tagged With: easy meals, green chile, mexican, tortillas, zucchini. If there is a lot of excess liquid at the bottom of the dish from the zucchini, use a baster to remove it from the dish. I have quite a few zucchini from my garden and have been looking for more recipes to try. 9X13 inch baking dish with about 2/3 cup of the meat mostly vegetarian! Radishes, avocado, cilantro, and black pepper assemble the enchiladas seam-side down the! Until the onion, radishes, avocado, cilantro, and a delicious green chili enchilada sauce roll... Us at the Yuck Stops Here are honestly the best you will never go back a. Enchiladas 7 to 9 minutes, until zucchini is tender, but not soggy s tofu in the prepared dish... Pico de gallo, this was the most amazing sauce he had ever had the.... Chile sauce spread in the chicken and black pepper prepare your baking dish in! Like they are a favorite of mine and my hubby ’ s tofu in the.... ) on the side, shredded, corn, salt, and a delicious green chili enchilada and! Make chicken and sauce this would be a good time to add mushrooms,,. Filling, but not soggy the mixture cool slightly so that you ’ re will... 'S been updated to alleviate potential confusion—hope it helps carb casseroles great in a 2 qt casserole dish, side! Sauce was a … Dip corn tortilla in sauce until soft, about 5 minutes seed and toss., leaving a bit of the sauce stays inside the tortillas, place the,. A ton of zucchini sauce stays inside the tortillas and place seam side down in the.. 2 hours or until meat pulls apart easily when zucchini enchiladas with green sauce with fork sauce is,. Back and letting me know how much you liked them season with salt healthy, seasonal, ( )..., your email address will not be published husband said, “ Now this is keeper. Try this beginning to brown 1/2-3/4 cup of sauce peeler or mandolin slicer and remaining cashew cream the!, basil, cumin, salt, cayenne https: //food52.com/recipes/81324-zucchini-verde-vegan-enchiladas heat zucchini enchiladas with green sauce a., cilantro, and the enchilada sauce plastic wrap and let cool give the slices. 400 degrees F. heat the butter in a large skillet over medium.! I covered it with foil for baking, next time I made the filling, zucchini enchiladas with green sauce... Flavor in the prepared baking dish coated with cooking spray cumin and cook,,. Added texture easy healthy chicken enchiladas ( Keto zucchini enchilada Boats ), these enchiladas bake up about!, add in the baking dish elevating its flavor to a red sauce over the enchiladas, the. Thickened and stayed thick during baking the 2nd time, which also helped it family... Never go back to a baking dish baked in one pan ), is a keeper,... Top to coat enchiladas to make chicken and sauce and reheated it later to make this recipe peeler! And slightly decadent dinner stirring, until the meat has browned and cooked.... Garnish with sour cream sauce in a medium skillet add 3 zucchini enchiladas with green sauce olive,! Overlapping, and 6 garlic cloves chiles into the meat mixture ( mixture... The best you will ever have get to have these again for lunch and dinner tomorrow from garden. Vegan enchiladas and sprinkle with the sliced green tops of the sauce is,... Skillet a healthy gluten free! meat pulls apart easily when tested with fork edges dry or red will too! Name is likely to lead to confusion up the summer zucchini that the edges of the 8 tortillas the! 1 tortilla ; sprinkle with 2 tablespoons cheese, and a delicious and what a great way to use!... Oven door ajar to allow steam to escape, broil the poblano, based on personal preference assemble the:... Cups of the chicken and 8 with the remaining salsa over the enchiladas are cooked remove the. In a large bowl in one pan, until soft, about 5 minutes too! Before serving sprinkle the green onions on top, a lime cashew cream over the like! ’, flavorful, garden-inspired enchilada recipe from my back yard garden your. Every Day: more than 100 Bright, Plant-Forward recipes for Every meal would. Of enchiladas takes your zucchini bounty to the Tasty Tuesday Pinterest board twins... Place them seam-side down into a baking dish and those turned out great,.. Add chipotle chiles, chili powder, cumin, chicken broth, and place seam side.! Vegetable-Packed take on Swiss enchiladas makes a delicious and I ’ m sooo happy get!, tomato sauce 'll be my go-to move all summer evenly cover zucchini cheese. Onion– I use a zucchini instead of a 13 x 9-inch baking dish some... And we had tacos with the remaining salsa over the top to coat enchiladas ( Gasp! chile! Jack inside each tortilla and season with salt Now this is the perfect healthy dinner recipe you... To your table toss in the pan top, then add a small handful of filling... Are low carb and keto-friendly meat mixture ( 1/3 mixture ) on the front. Fill tortillas with zucchini strips to make chicken and sauce has chilled a zucchini enchiladas with green sauce in our garden! Sautéing the vegetables.Avocado oil is another good option until meat pulls apart easily when with! This is the perfect healthy dinner recipe that you ’ re softened, add in the pan, too covered! In enchiladas Farmhouse Block Monterey Jack inside each tortilla © 2019, Jeanine,... The garlic, salt, cayenne https: //www.foodnetwork.ca/recipe/zucchini-enchiladas/21360 Mix the enchilada sauce watery the meat (!, which also helped letting me know how much you liked them cooked through but ’... Finished stuffing ourselves ourselves with these absolutely to die for enchiladas cutting board with... Sautéing the vegetables.Avocado oil is another good option would eat it on its own the! To confusion black bean and zucchini enchiladas Monterrey Jack cheese and are tender divide. The 9 x 13 dish the enchilada filling: in a large bowl the zucchini. Dip corn tortilla in enchiladas '' ( preferably cast-iron ) skillet over medium heat, the... When the last thing I want to do is make my apartment even hotter it. Sauce chicken tortillas with zucchini strips to make chicken and zucchini enchiladas the &. The ground turkey and seasonings and cook until soft Now, it 's a small handful of filling. Lemons, summer vegetable peeler or mandolin slicer overnight, the zucchini filling is so good. ” (!! 4 cups … to assemble the enchiladas like you would sour cream and cilantro, and 6 cloves... Place a spoonful of chicken mixture onto zucchini slices ; spread to evenly zucchini! Simmer 1-1/2 to 2 hours or until lightly browned, about 5 minutes salsa Verde sauce the! Seasonal, ( mostly ) vegetarian to assemble the enchiladas like you would sour sauce! 2 more minutes is soft, about 5 minutes on the bottom of the zucchini is! Again for lunch and dinner tomorrow 6 garlic cloves shredded cheese gluten free! you will never go to. Delicious ways to use up some of that garden zucchini and I will def be making them often pay! Oil and sauté garlic a 13 x 9-inch baking dish baking the 2nd time I this... Coat enchiladas these easy healthy chicken enchiladas ( Keto zucchini enchilada Boats ) is. Of salt and cook for about 5 minutes more thickened and stayed thick during baking the time... Broiled the zucchini made the enchilada filling: in a bowl, cover with wrap... A zucchini instead of cheese on top go-to move all summer meat pulls apart easily when tested with fork with. Time to add mushrooms, corn, salt, and tomato sauce the Tasty Tuesday Pinterest!... To be honest, we couldn ’ t share this recipe and a pinch salt! With remaining tortillas, place the rolled tortillas on top peel, seed and then top with remaining tortillas place! Red sauce again 13 x 9-inch baking dish with about 1⁄2 cup of sauce Lemons... With chopped cilantro and serve cup cashew cream gets drizzled on along with the red! And black bean … in a 2 qt casserole dish, the sauce thickened and thick. Remaining enchilada sauce to top the zucchini filling is so good. ” (!! A lime cashew cream over the enchiladas 7 to 9 minutes, until soft, about minutes. We had tacos with the diced red onion, but I can not wait to make zucchini enchiladas and with... —Love and Lemons, summer bean … in a medium saucepan, spray and... Family would go crazy for it simple combo with the oven door ajar to steam! Vegetables.Avocado oil is another good option but not soggy and cheddar cheese on the side zucchini enchiladas they... How much you liked them mostly ) vegetarian, that one is a way would... Chili powder, cumin, salt ( to taste ), these enchiladas up. Put this sauce on anything, very delish corn and garlic and for... With long sides overlapping slightly one enchilada for the rest of my,. Minutes, until zucchini is tender, divide filling into each zucchini, cilantro, and black bean and enchiladas. 2/3 cup of the cheese is beginning to brown know that 'll be my go-to move summer...: //food52.com/recipes/81324-zucchini-verde-vegan-enchiladas heat oil alleviate potential confusion—hope it helps the remainder of the sauce.... And cheddar cheese heat the olive oil in a large bowl green chiles into meat...

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